ENTREE TO SHARE (5 COURSE)
Freshly Made Turkish Bread
Mixed Dips Platter | GFO VEG |
Hummus, Eggplant, Cacik, Carrot & Beetroot Dips
Falafel | VEG |
Mixed Green Salad | VEG |
Sarma (Also known as Dolma) | V |
Vine Leaves stuffed with herbed rice
MAIN MEAL TO SHARE (4 COURSE)
Marinated Fresh Calamari (Kalamar)
Marinated squid tubes with homemade Tartare Sauce
Spinach Pide (Ispanakli Pide) | VEG |
Traditional Turkish Pizza with Spinach and Fresh Herbs, topped with Mozzarella and Feta Cheese
Vegetable Casserole (Sebzeli Guvec) | V |
Mushroom, Eggplant, tomatoes, Onion, Capsicum, Potatoes Cooked in Oven
Mixed Grill Platter
Lamb Shish, Chicken Shish & Lamb Patties (Kofte Izgara) Served with Rice
DESSERT TO SHARE
Mixed Dessert & Fruit Platter with Tea
(Baklava, Turkish Delight, Watermelon & Rockmelon )
