ENTREE TO SHARE (3 COURSE)
Freshly Made Turkish Bread
Mixed Dips Platter | GFO VEG |
Hummus, Eggplant, Cacik, Carrot & Beetroot Dips
Mixed Green Salad | VEG |
Mesclun topped with sliced onion, Capsicum, tomatoes,
Cucumber, Feta Cheese and Calamata Olives dressed with Virgin Olive Oil, Lemon Juice.
MAIN MEAL TO SHARE (3 COURSE)
Marinated Fresh Calamari (Kalamar)
Freshly Crumbed Calamari with Mado’s Special Sauce
Spinach Pide (Ispanakli Pide) | VEG |
Traditional Turkish Pizza with Spinach and Fresh Herbs, topped with Mozzarella and Feta Cheese
Mixed Grill Platter
Lamb Shish, Chicken Shish, Lamb Patties (Kofte Izgara) Served with Rice & Turkish Bread
DESSERT TO SHARE
Mixed Dessert & Fruit Platter with Tea
(Baklava, Turkish Delight, Watermelon & Rockmelon )
