Anatolian Chicken Casserole (Tavuk Guvec) – GFO – DFO

Chicken thighs slowly baked with fresh vegetables (Mushrooms, Eggplant, Tomato, Potato, Capsicum and Onion) Baked in a Traditional Turkish Clay Pot, served with our own freshly baked Turkish Bread**, Rice and a Side Salad*.

*Salads tossed with Virgin Olive Oil and Lemon Juice **Traditional Oven Baked Turkish Bread