32. Karides Guvec (Prawn Stew)

Prawns, Mushrooms, Celery, Capsicum, Tomatoes topped with Mozzarella and Baked in a Traditional Turkish Clay Pot, served with our own freshly baked Turkish Bread**, Rice and a Side Salad*.

*Salads tossed with Virgin Olive Oil and Lemon Juice **Traditional Oven Baked Turkish Bread