Page 4 - Mado Restaurant Menu
P. 4

Mains








                                   — Authentic Anatolian Dishes  —

                                 35. Icli Kofte (Also known as Kibbeh) $28
                                                                                     .90
                Mince Lamb Meat Balls stuffed with Onion, Walnut, Cumin, Black and Salt, rolled in Bulgur and Semolina,
                           then deep fried, served with Salad and Yogurt Sauce (DF with no yogurt sauce).


                          36. Ali Nazik with Chicken Shish or Adana Kebab $29                .90
                Chargrilled Marinated Chicken Shish or Adana Kebab on a bed of Roasted Eggplant and capsicum with
                    Mado’s special Yoghurt and Garlic sauce. Served with our own freshly baked Turkish Bread**.

                                       37. Musakka (Moussaka) GF DF $29        .90
                       Oven Baked layers of Eggplant and Spiced ground Lamb topped with a rich tomato sauce,
                            served with our own freshly baked Turkish Bread**, Rice and a Side Salad* .

                         38. Anatolian Tavuk Guvec (Chicken Casserole) GF DF $28              .90
             Chicken thighs slowly baked with fresh vegetables (Mushrooms, Eggplant, Tomato, Potato, Capsicum and Onion)
           Baked in a Traditional Turkish Clay Pot, served with our own freshly baked Turkish Bread**,  Rice and a Side Salad*.
                                          — Turkish Pide/Pizza —

                                39. Peynirli Pide (Cheese Pide/Pizza)  $23            .90
                  Traditional Turkish Pizza topped with Cheddar Cheese, Feta Cheese & Mozzarella Cheese with Tomato,
                                        Capsicum and Herbs, served with a Side Salad*.
                                40. Lahmacun (Mince Meat Pide/Pizza) $24              .90

                  Traditional Turkish Thin Dough Pizza with Lamb Mince Meat, Tomatoes, Green Capsicum and Herbs,
                                         served with a Side Salad* and Lemon wedges.

                             41. Sucuklu Pide (Turkish Salami Pide/Pizza) $24             .90
              Traditional Turkish Pizza with Turkish Salami, topped with Cheddar Cheese and Egg, served with a Side Salad*.
                              42. Ispanakli Pide (Spinach Pide/Pizza)  $23             .90

       Traditional Turkish Pizza with Spinach, Onion and Fresh Herbs, topped with Mozzarella and Feta Cheese, served with a Side Salad*.
                                 43. Tavuklu Pide (Chicken Pide/Pizza) $23            .90
                  Traditional Turkish Pizza with Marinated Chicken, Onion, Mushroom, Capsicum, Tomato topped with
                                      Mozzarella & Feta Cheese, served with a Side Salad*.
                                                   — Seafood —


                                      44. Char Grilled Barramundi DF $29         .90
                    Fresh Australian Barramundi skewer marinated and cooked in a traditional Turkish style on
                                   wood charcoal and served with Chips and a Side Salad* .
                                45. Kalamar (Marinated Fresh Calamari) $25             .90

                  Freshly Crumbed Calamari Marinated in Traditional Spices, served with Chips and a Side Salad*.
                                     46. Karides Guvec (Prawn Stew) $29           .90

            Tiger Prawns, Mushrooms, Celery, Capsicum, Tomatoes topped with Cheddar Cheese & Cream and Baked in a
              Traditional Turkish Clay Pot, served with our own freshly baked Turkish Bread**, Rice and a Side Salad*.



                   Vegeterian () , Gluten Free (GF) and Dairy Free (DF) options are available, please let us know.
                                                   - One Bill Per Table -
     Page 4                                 www.madorestaurant.com.au
   1   2   3   4   5   6   7   8