Page 3 - Mado Restaurant Menu- 2018
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Entrees & Mains






            Turkish & Mediterranean Light Dishes (Entree)


     NEW 20. Falafel (3 pieces) | GFO DFO VEG | $18.90
           3 delightful deep fried chickpea balls seasoned with herbs and spices perfectly complimented with hummus & cacik dip and
           salad.

           21. Stuffed Vine Leaves (Also known as Dolma, 8 pieces) | V | $17.90
           Vine Leaves stuffed with herbed rice and cooked with olive oil, served cold.

           22. Cheese Rolls (Sigara Boregi) | VEG | $18.90
           Deep fried individually wrapped filo pastry filled with fetta & mozzarella cheese mixed with traditional spices and parsley.
           23. Grilled Haloumi Cheese Slices (Hellim Peyniri) | GFO VEG | $19.90
           Charcoal Grilled Haloumi Cheese made for Mado Restaurants with fresh Herbs served with fresh tomatoes, Black Olives with
           Salad* and our own freshly baked Turkish Bread**.
            Vegetarian & Vegan (Main)


     NEW 24. Vegetarian Pide | VEG | $25.90
           Traditional Turkish Pizza with Mushroom, Onion, Capsicum, Tomato, Spinach topped with Mozzarella & Feta Cheese, served
           with a side salad.

     NEW 25. Falafel (3 pieces) | GFO DFO VEG | $18.90
           3 delightful deep fried chickpea balls seasoned with herbs and spices perfectly complimented with hummus & cacik dip and
           salad.

           26. Spinach Pide (Ispanakli Pide) | VEG | $25.90
           Traditional Turkish Pizza with Spinach and Fresh Herbs, topped with Mozzarella and Feta Cheese, served with a Side Salad*.

           27. Vegetable Casserole (Sebzeli Guvec) | V | $29.90
           Mushroom, Eggplant, tomatoes, Onion, Capsicum, Potatoes Cooked in Oven served with Rice, our own freshly baked Turkish
           Bread** and a Side Salad*.

           28. Boat Eggplant (Imam Bayildi) | V | $29.90
           Baked Eggplant filled with Sautéed Vegetables and Traditional Spices, served with our own freshly baked Turkish Bread**, Rice
           and a Side Salad*.

           29. Cheese Pide (Peynirli Pide) | VEG | $24.90
           Traditional Turkish Pizza topped with, Feta Cheese & Mozzarella Cheese with Tomato, Capsicum and Herbs, served with a Side
           Salad*.

            Seafood (Mains)


           30. Char Grilled Barramundi | GFO DFO | $30.90
           Australian Barramundi skewer marinated and cooked in a traditional Turkish style on wood charcoal and served with Chips and
           a Side Salad*.

           31. Marinated Fresh Calamari (Kalamar) | $29.90
           Marinated  squid tubes in traditional spices, served with chips ,side salad & homemade tartare sauce.

           32. Karides Guvec (Prawn Stew) | $29.90
           Prawns, Mushrooms, Celery, Capsicum, Tomatoes topped with Mozzerella and Baked in a Traditional Turkish Clay Pot, served
           with our own freshly baked Turkish Bread**, Rice and a Side Salad*.



                 *Salads tossed with Virgin Olive Oil and Lemon Juice  **Traditional Oven Baked Turkish Bread

           Vegetarian (VEG) Vegan (V) , Gluten Free (GFO) and Dairy Free (DFO) options are available, please let us know.
                                                   - One Bill Per Table -
                                            www.madorestaurant.com.au                                        Page 3
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