Page 3 - Mado Restaurant Menu
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Entrees / Mains

                                         — Mado's Specials (Entree) —

                   23. Sarma ( Also known as Dolma, Vine Leaves - 8 pieces) GF DF $16
                              Vine Leaves stuffed with herbed rice and cooked with olive oil, served cold.
                           24. Patlican Salata (Turkish Eggplant Salad) GF DF $18
                 Roasted Eggplant and Capsicum Prepared with Traditional Spices, Tomato,Spring Onion and Virgin Olive Oil
                                        served with our own freshly baked Turkish Bread**.
                                    25. Sigara Boregi (Cheese Rolls)  $18            .90
                     Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in
                                       Filo Pastry cooked in Virgin Olive Oil with a Side Salad*.
                          26. Hellim Peyniri (Fried Haloumi Cheese Slices)  $19                .90
                 Charcoal Grilled Haloumi Cheese made for Mado Restaurants with fresh Herbs served with fresh tomatoes,
                                 Black Olives with Salad* and our own freshly baked Turkish Bread**.

                                                — Salads (Entree) —

                                       27. Tavuk Salata (Chicken Salad) $21
                    Grilled Chicken Breast slices on a bed of mesclun salad leaves with croutons, olives, diced feta cheese
                                            dressed with lemon, virgin olive oil & garlic.
                                 28. Karisik Salata (Mixed Green Salad)  $15
                    Mesclun topped with sliced onion,Capsicum, tomatoes, Cucumber, Feta Cheese and Calamata Olives
                                            dressed with Virgin Olive Oil, Lemon Juice.
                                    29. Fasulye Salata (White Bean Salad) $15         .90
                   A mixture of baked white beans and fresh vegetables including cucumber, capsicum, red onion,shallot,
                                          chooped parsley with virgin olive oil & pepper.

                                             — Vegetarian (Main) —

                    NEW 30. Zeytin Yagli Fasulye (Turkish Green Beans) DF  $27                       .90
        Green Beans, Tomatoes, Onion & Garlic sauteed in olive oil, Served Cold with Lemon wedges and our own freshly baked Turkish Bread**.
                                 31. Ispanakli Pide (Spinach Pide/Pizza)  $23           .90
                     Traditional Turkish Pizza with Spinach and Fresh Herbs, topped with Mozzarella and Feta Cheese,
                                                   served with a Side Salad*.
                               32. Sebzeli Guvec (Vegetable Casserole) DF $27             .90
                              Mushroom, Eggplant, tomatoes, Onion, Capsicum, Potatoes Cooked in Oven
                              served with Rice, our own freshly baked Turkish Bread** and a Side Salad*.
                                 33. Imam Bayildi (Boat Eggplant) GF DF  $27            .90
          Baked Eggplant filled with Sautéed Vegetables and Traditional Spices, served with our own freshly baked Turkish Bread**,
                                                    Rice and a Side Salad*.
                                 34. Peynirli Pide (Cheese Pide/Pizza)  $23             .90
                   Traditional Turkish Pizza topped with Cheddar Cheese, Feta Cheese & Mozzarella Cheese with Tomato,
                                          Capsicum and Herbs, served with a Side Salad*.

                   *Salads tossed with Virgin Olive Oil and Lemon Juice  **Traditional Oven Baked Turkish Bread
                   Vegeterian () , Gluten Free (GF) and Dairy Free (DF) options are available, please let us know.
                                                   - One Bill Per Table -
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